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O'Fallon Brewery News>
KICK OFF THE NEW YEAR WITH TWO SPECIAL EVENTS!
January 7, 2008
Goat’s Breath Bock Ale Kick Off
Join us this Thursday, January 11th from 5:00 p.m. to 7:00
p.m. at Rumple’s Pub (221 North Main Street in St. Charles)
for the OFFICIAL kick-off of our re-introduction of Goat’s
Breath Bock. Enjoy great beer and food, visit with the
brewers and meet our mascot, “Cooter,” the goat! (For
real!)
The last time we launched this beer, Tony and I were
running Signature Beer Company (a small specialty beer
distributor) and our 15-year old son Lew was only two!
Much has changed since then, and Goat’s Breath Bock is even
better this time around. We brew a smooth, dark and rich
tasting beer with our house Kolsch yeast to create a “bock
ale.” Conventional German bock beers are brewed with lager
yeast, but our passion is great beer...and we love to defy
tradition every now and then!
Newstead Tower Public House Beer Dinner
This promises to be a memorable evening of fabulous food,
great beer and excellent company, so make your reservations
ASAP!
It’s a five-course beer dinner on at the Newstead Tower
Public House which is located at 4353 Manchester Road in
the Grove neighborhood, at the corner of Newstead and
Manchester.
Chef Anthony Devoti has paired O’Fallon Brewery beers with
five of his creations:
Artisan Cheese & Sausage (O’Fallon Gold);
Roasted Farrar Farm Duck with baby greens, lemon gastrique
& toasted ciabatta (O’Fallon Wheat);
Grilled Rainbow Trout with roasted root vegetables (Goat’s
Breath Bock Ale);
Braised Fruitland Farm Beef with couscous, raisins and
black currants (O’Fallon Smoked Porter);
Brioche Bread Pudding with chocolate, cherries, crème
anglaise & coffee bean ice cream (O’Fallon Cherry
Chocolate).
Dinner starts at 7:00 p.m. on Tuesday, January 16th and the
price is $40 per person. Call Newstead Tower Public House
at 314-535-7771 to make your reservations.
Have a great first full week of the New Year!
Cheers!
Fran Caradonna
O’Fallon Brewery
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